We were glad to see that ramen was served here! My son got the salt ramen and karaage (fried chicken nuggets). (Do you see the naruto on the ramen?) He must have liked it because he ate the whole thing! It was a pretty big bowl too! There's a "Chula Vista" broth on the menu that was described to me by Natsuki as spicy. My husband wants to try that next time.
I asked Natsuki if there was any green salad offered. Need to balance the carbs with greens, right? Unfortunately on the menu were only seaweed salad and sunomono (cucumber) salad. Chef Go overheard me while he was behind the bar and asked if I wanted a green salad, the kind with tomatoes and lettuce. I said "yes". The hubby chimed in if he could make a salmon skin salad. Chef Go said, "Yes, I could do that!" Off the menu, here is what he made for us:
Then the rolls came. This one is the Creamy Lemon Roll, made up of imitation crab, albacore, cucumber covered with avocado slices with lemon aioli.
That sauce on top could have easily been a salad dressing, it was light and citrusy, good enough to use on a dessert tart too!
We also had the Naruto Roll, made up of shrimp, imitation crab, avocado, cucumber, topped with spicy scallop and scallion, also with lemon aioli. When you order a specialty roll, you can add on a California Roll for only $3.80!
We also ordered two classic rolls, the caterpillar roll with eel and avocado and the spicy scallop roll.
Not sure what to order? Just look on the wall.
Everything was delicious, appropriately sized in portion, and very reasonably priced. Nothing we ordered was over $9! The menu is not big, there are no chicken teriyaki bowls here, (and no salads, yet anyway!) really mainly sushi/sashimi! And sake! Happy Hour is from 4-7 daily. Because the food is great and Chef Go is so humble, easygoing and accommodating, we'd love to see this place flourish. It is really a neighborhood restaurant where the staff makes you feel at home. The hubby wouldn't mind coming back for an omakase experience. I'll make sure to tag along!
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